Calabaza
Calabaza
La calabaza es un fruto de forma redonda u ovalada, con una piel gruesa que varía en color desde el amarillo y naranja hasta el verde y blanco, dependiendo de la variedad. Su pulpa es densa y suave, con un sabor ligeramente dulce y una textura cremosa cuando se cocina. Rica en nutrientes, la calabaza es baja en calorías y está llena de vitaminas, minerales y antioxidantes, especialmente vitamina A y vitamina C. Se utiliza en una amplia variedad de platos, desde sopas y guisos hasta purés y postres, y es un ingrediente versátil en la cocina que se puede disfrutar tanto dulce como
Health benefits
Health benefits
The tree tomato or Andean tomato is an ovoid fruit and there are three varieties, the most common in our market is the red one, sometimes with orange streaks, and there is also the orange and yellow variety. Its skin is thin, firm and shiny, and its pulp is similar to that of a tomato, juicy, with seeds inside (more tender in the orange variety, which is also the sweetest variety) wrapped in gelatin and the flesh is tender.
Freshness commitment
Freshness commitment
100% Fresh Our fruits are always products of the best quality, which go through a permanent verification process from cultivation, harvesting, packaging, air transportation and delivery to points of sale.
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