Jengibre
Jengibre
El jengibre es una raíz aromática de forma irregular y piel marrón clara, con una pulpa amarillenta o blanquecina. Conocido por su sabor picante y ligeramente dulce, el jengibre es muy utilizado en la cocina y en la medicina tradicional por sus propiedades digestivas, antiinflamatorias y antioxidantes. Se emplea fresco, en polvo, o en infusiones, y es popular en platos asiáticos, bebidas, postres y remedios caseros para aliviar náuseas, resfriados y mejorar la circulación. Además, el jengibre es apreciado por su capacidad para aportar un sabor cálido y especial a las recetas.
Health benefits
Health benefits
The tree tomato or Andean tomato is an ovoid fruit and there are three varieties, the most common in our market is the red one, sometimes with orange streaks, and there is also the orange and yellow variety. Its skin is thin, firm and shiny, and its pulp is similar to that of a tomato, juicy, with seeds inside (more tender in the orange variety, which is also the sweetest variety) wrapped in gelatin and the flesh is tender.
Freshness commitment
Freshness commitment
100% Fresh Our fruits are always products of the best quality, which go through a permanent verification process from cultivation, harvesting, packaging, air transportation and delivery to points of sale.
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