Ñame
Ñame
El ñame es un tubérculo comestible originario de regiones tropicales y subtropicales, como África y Asia. Su apariencia es alargada, con una piel rugosa y gruesa de color marrón o gris, y su pulpa varía en tonalidades de blanco, amarillo, o morado, dependiendo de la especie. Es rico en carbohidratos, vitamina C y fibras, y se usa comúnmente en guisos, sopas o puré. El ñame es un alimento básico en diversas culturas y es apreciado por su sabor suave y textura cremosa.
Health benefits
Health benefits
The tree tomato or Andean tomato is an ovoid fruit and there are three varieties, the most common in our market is the red one, sometimes with orange streaks, and there is also the orange and yellow variety. Its skin is thin, firm and shiny, and its pulp is similar to that of a tomato, juicy, with seeds inside (more tender in the orange variety, which is also the sweetest variety) wrapped in gelatin and the flesh is tender.
Freshness commitment
Freshness commitment
100% Fresh Our fruits are always products of the best quality, which go through a permanent verification process from cultivation, harvesting, packaging, air transportation and delivery to points of sale.
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